Everything seems not going well with me today...as almost a year I have been working in pastry kitchen,this is the 1st time I made the worst mousse...a mousse with superly rough texture...even I seen myself:it shouldn't be this way....not only the mousse,the coffee cream melted as I put outside for too long...what had happen to me...this is not the best I can do....alot better....just a basic mousse...and I cant done it properly...I failed.....just wanted to say to myself..."shame on you as a pastry cook"
I really hope this day won't come back to me anymore...that makes me feel not stable to work with...
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